6CRT-55 green tea leaves rolling machine barrel diameter is 550mm, height 400mm, productivity is 75kg/h
TQJ-20 Fresh tea leaf wither rack has bamboo and stainless steel plate, can use for all kinds tea.
DL-6CSTL-Q80 gas heating continuous tea leaf steaming machine can use for many kinds of tea, such as green tea, oolong tea and others.
DL-6CHZ-Q14 tea drying machine can use liquid gas, natural gas and electric, can dry all most kinds tea, such as green tea, black tea, oolong tea and so on.
DL-6CFJ-80 black tea fermentation machine mainly used for processing black tea, let black tea ferment better.
DL-4C-T50A5 handheld one-man tea leaf plucking machine cutting width is 450mm, 500mm, 600mm, use HUASHENG 1E34F gasoline engine.
DL-4CD-35 electric battery operated tea leaf plucker harvesting machine cutting width is 350mm, using backpack lithium battery or lead acid battery.
DL-6CY3-15 tea cake and tea brick molding machine use hydraulic, can press puer tea cake and other tea cake and tea brick.
DL-6CST-50 gas heating green/oolong tea panning machine can use 220V and 380V, inner diameter 50cm, highest temperature can be 350℃, it can process 25kg tea per hour.
DL-6CRH-120B tea leaf bamboo soft basket with cloth covering mainly used for temporary storage of tea, easy to transfer tea between each processing process.
DL-6CFX-435QB used for sorting different kind tea, screen out strip tea, broken tea and tea powder of different specifications
Different tea leaves have different twisting times and different rolling functions. For black tea: Black tea is a fully fermented tea that requires a
This step of fixation is mainly used for the production of various non-fermented or semi-fermented teas. The enzyme activity in fresh leaves is reduce
As the freshly picked tea leaves have more moisture and the grassy smell is heavier, they need to be placed in a cool and ventilated room to be wither
“Ivan Tea” is the most popular and popular flower tea in Russia. "Ivan Tea" is a traditional Russian drink that has a history of more than a thou
Different tea leaves have different twisting times and different rolling functions.
For black tea: Black tea is a fully fermented tea that requires a chemical reaction between enzymes, tannins and other substances in the air and oxygen in the air. However, usually, these substances in the cell wall are difficult to react with air. so you need to use a twisting machine to twist and break the cell wall of fresh leaves, make cell fluid flow out. These substances in the fresh leaves are in full contact with the air for oxidative fermentation.The degree of twisting determines the different soup color and taste of black tea.
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