6CRT-55 green tea leaves rolling machine barrel diameter is 550mm, height 400mm, productivity is 75kg/h
TQJ-20 Fresh tea leaf wither rack has bamboo and stainless steel plate, can use for all kinds tea.
DL-6CSTL-Q80 gas heating continuous tea leaf steaming machine can use for many kinds of tea, such as green tea, oolong tea and others.
DL-6CHZ-Q14 tea drying machine can use liquid gas, natural gas and electric, can dry all most kinds tea, such as green tea, black tea, oolong tea and so on.
DL-6CFJ-80 black tea fermentation machine mainly used for processing black tea, let black tea ferment better.
DL-4C-T50A5 handheld one-man tea leaf plucking machine cutting width is 450mm, 500mm, 600mm, use HUASHENG 1E34F gasoline engine.
DL-4CD-35 electric battery operated tea leaf plucker harvesting machine cutting width is 350mm, using backpack lithium battery or lead acid battery.
DL-6CY3-15 tea cake and tea brick molding machine use hydraulic, can press puer tea cake and other tea cake and tea brick.
DL-6CST-50 gas heating green/oolong tea panning machine can use 220V and 380V, inner diameter 50cm, highest temperature can be 350℃, it can process 25kg tea per hour.
DL-6CRH-120B tea leaf bamboo soft basket with cloth covering mainly used for temporary storage of tea, easy to transfer tea between each processing process.
DL-6CFX-435QB used for sorting different kind tea, screen out strip tea, broken tea and tea powder of different specifications
Different tea leaves have different twisting times and different rolling functions. For black tea: Black tea is a fully fermented tea that requires a
This step of fixation is mainly used for the production of various non-fermented or semi-fermented teas. The enzyme activity in fresh leaves is reduce
As the freshly picked tea leaves have more moisture and the grassy smell is heavier, they need to be placed in a cool and ventilated room to be wither
“Ivan Tea” is the most popular and popular flower tea in Russia. "Ivan Tea" is a traditional Russian drink that has a history of more than a thou
The older the tea, the more expensive it is, the more expensive it is, but this is not absolute. It depends on the quality of the tea, which is how it tastes. If the quality of the tree is not so good, it tastes lighter, the charm is not good, and the aroma is not good. The value of the old-aged tea is not great.
In the case of the same quality and the same tree species, it is certainly the more expensive the tea is older. Can not cross the tea, cross-regional to compare this issue. For example, the old Banzhang tree is a hundred years old tea tree. Its tea is definitely more expensive than other areas. In other areas, it is three hundred years old than the old one hundred years old tea.
Therefore, it is necessary to compare again in the case of the same variety.
There are three arguments for pure Pu'er tea:
The first statement - the origin of pure materials
Refers to a single place to produce tea. For example, the old class chapter, we said that the old class chapter is purely this tea is only the tea of the old class, there is no tea in other places.
The second statement - the ancient tree pure material. That is to say, this tea is made of pure ancient tea, and there is no Taiwanese tea or ecological tea.
The third statement - the ancient tree of a single origin. Take the old class chapter pure ancient tea to illustrate, that is to say that this tea is the Pu'er tea made from the ancient tree tea of the old class.
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