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Why do most tea leaves need to be rolled?

Why do most tea leaves need to be rolled?

Mar / 19 / 2020

Different tea leaves have different twisting times and different rolling functions. For black tea: Black tea is a fully fermented tea that requires a

Why should green tea, oolong tea, yellow tea and other tea be fixation?

Why should green tea, oolong tea, yellow tea and other tea be fixation?

Mar / 19 / 2020

This step of fixation is mainly used for the production of various non-fermented or semi-fermented teas. The enzyme activity in fresh leaves is reduce

Why should the first step of all types of tea be withered?

Why should the first step of all types of tea be withered?

Mar / 19 / 2020

As the freshly picked tea leaves have more moisture and the grassy smell is heavier, they need to be placed in a cool and ventilated room to be wither

Russian secret - Origin of Ivan tea

Russian secret - Origin of Ivan tea

Oct / 28 / 2019

“Ivan Tea” is the most popular and popular flower tea in Russia. "Ivan Tea" is a traditional Russian drink that has a history of more than a thou