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100kg Fresh Rose Flower Tea Processing Machine 20kg Finished Rose Tea Drying Production

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Why do most tea leaves need to be rolled?

Why do most tea leaves need to be rolled?

Mar / 19 / 2020

Different tea leaves have different twisting times and different rolling functions. For black tea: Black tea is a fully fermented tea that requires a

Why should green tea, oolong tea, yellow tea and other tea be fixation?

Why should green tea, oolong tea, yellow tea and other tea be fixation?

Mar / 19 / 2020

This step of fixation is mainly used for the production of various non-fermented or semi-fermented teas. The enzyme activity in fresh leaves is reduce

Why should the first step of all types of tea be withered?

Why should the first step of all types of tea be withered?

Mar / 19 / 2020

As the freshly picked tea leaves have more moisture and the grassy smell is heavier, they need to be placed in a cool and ventilated room to be wither

Russian secret - Origin of Ivan tea

Russian secret - Origin of Ivan tea

Oct / 28 / 2019

“Ivan Tea” is the most popular and popular flower tea in Russia. "Ivan Tea" is a traditional Russian drink that has a history of more than a thou

100kg Fresh Rose Flower Tea Processing Machine 20kg Finished Rose Tea Drying Production

How to process herbal tea ( flower tea ) ? Process herbal tea only need drying, in this page you can learn how to drying herbal tea rose flower tea with good quality.
  • Brand:

    DELI ASSISTANT
  • Step 1:

    Withering
  • Step 2:

    Drying
  • Product Details

Rose flower tea processing steps are: withering and drying.

Each day process 100kg fresh rose flower, water content about 85%, total processing time about 19 hours.

Step 1 : Withering
Picking ripe rose flower, remove impurities, damaged petals and clean the flower, then put the flower on the sieve, dry the water naturally about 1 hour, and let the aroma be revealed.

Each sieve can put about 1 kg fresh flower 10kg, we recomend you use 10pcs sieves.

100kg Fresh Rose Flower Tea Processing Machine 20kg Finished Rose Tea Drying Production

10 PCS SIEVES

Step 2 : Drying
The drying of roses is divided into three steps:

1. Set the temperature to 35-40℃, keep this temperature for 3 hours;

2. Set the temperature to 40-45℃, keep this temperature for 5 hours;

3. Set the temperature to 45-50℃, keep this temperature for 10 hours.

100kg rose flower need drying area about 10m², we recomend you use DL-6CHZ-12 tea drying machine.

100kg Fresh Rose Flower Tea Processing Machine 20kg Finished Rose Tea Drying Production

1 SET DL-6CHZ-12

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