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Compressed Tea Processing Machine

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100kg Puer Tea Cake Brick Processing Machine Pressed Tea Production Machine

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Why do most tea leaves need to be rolled?

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Different tea leaves have different twisting times and different rolling functions. For black tea: Black tea is a fully fermented tea that requires a

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Why should green tea, oolong tea, yellow tea and other tea be fixation?

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This step of fixation is mainly used for the production of various non-fermented or semi-fermented teas. The enzyme activity in fresh leaves is reduce

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Why should the first step of all types of tea be withered?

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As the freshly picked tea leaves have more moisture and the grassy smell is heavier, they need to be placed in a cool and ventilated room to be wither

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“Ivan Tea” is the most popular and popular flower tea in Russia. "Ivan Tea" is a traditional Russian drink that has a history of more than a thou

100kg Puer Tea Cake Brick Processing Machine Pressed Tea Production Machine

Puer tea cake processing steps are: tea regain, steamed tea, press tea and drying. Each day process 100kg puer tea, the water content of semifinished tea is 5%, the total processing time is about 8 hours .
  • Brand:

    DELI ASSISTANT
  • Step 1:

    rocessing semifinished tea leaves
  • Step 2:

    Tea leaves regain
  • Step 3:

    Steamed tea leaves
  • Step 4:

    Pressing
  • Step 5:

    Drying
  • Product Details

Puer tea cake processing steps are: tea regain, steamed tea, press tea and drying.

Each day process 100kg puer tea, the water content of semifinished tea is 5%, the total processing time is about 8 hours ( not include processing semifinished tea ), the tea cake weight about 125g.

Press one tea cake need about 50 seconds, so you need 1 steaming table ( with 2 station ), 1 steaming machine and 1 press machine ( with 2 station ).

Step 1 : Processing semifinished tea leaves
How to process simifinished tea, please click here to know how to process semifinished tea, about green tea, black tea and other tea.

Step 2 : Tea leaves regain

Sprinkle some water ( total about 13kg ) on the tea leaves, let tea leaves water content increase to 16%, now all tea leaves weight about 113kg.

Step 3 : Steamed tea leaves

Weight about 143g steamed tea leaves, put the leaves into cloth bag, and put the cloth bag into the steamed barrel, steamed time about 35 seconds, let the tea leaves water content increase to 19%.

1 steaming desk have 2 sets for steaming tea leaves, and we will give you some stainless steel barrel and cloth bags for free. The materials of the table is all stainless steel.

100kg Puer Tea Cake Brick Processing Machine Pressed Tea Production Machine

1 SET DL-6CZQZ-7012

Step 4 : Pressing tea leaves
Put the cloth bag in the mold, and press about 25 seconds, and then take out the tea cake, then drying process.

Pressing 100kg tea per day, need 2 station tea press machine.

100kg Puer Tea Cake Brick Processing Machine Pressed Tea Production Machine

1 SET DL-6CY2-15

Step 5 : Drying
Traditional method : Put the pressed tea on the racke, time about 5-8 days, the tea cake will be finished.

Modern method : Put the pressed tea in the drying room, keep the temperature about 45℃, take about 20 hours, the tea cake will be finished.

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